The Wedding Specialists - Events - Parties | Tel: 07718 252 663

If you have a well equipped kitchen, we are able to provide you with a wide range of menus from a delicious roast dinner to a multi course meal.

Examples

  • Perfectly roasted side of Sirloin, Chicken supremes, Shoulders of Lamb, Vegetable strudel.
  • Golden Yorkshire puddings and stuffing balls.
  • Roasted potatoes, Parsnips and Sweet  potato.
  • Carrots, Broccoli & Greens

All wrapped up with a delicious stock & redcurrant gravy.

3 Courses….. Example

  • Smoked salmon salad
  • Duck pate crostini
  • Creamed Broccoli &Stilton soup.

  • Seared whole Sea bass with lemon and herb crust.
  • Lamb noissete, redcurrant & port jus and dauphinois potatoes.
  • Chicken breast with West Country Brie and pancetta.
  • Grilled vegetable tart with goats cheese.

  • Profiteroles with Baileys cream and Chocolate sauce.
  • Banoffee pie
  • French apple tart
  • Chocolate fudge cake
  • Fresh fruit salad.

  • Cheese board
  • Tea & Coffee


Buffet Examples

If you would like a Buffet, we offer a full range of different menu ideas to suit your needs.

Ploughmans Buffet

  • Cornish Yarg ,Camembert, Cheddar and Stilton
  • Honey roasted Ham
  • Chicken liver pâté
  • Selections of crusty bread rolls with real butter
  • Cheese Crackers and breadsticks.
  • Salad crudités with hummus and blue cheese dips.
  • Grapes, figs, Red and Green Apple
  • Cornish chutneys and Pickles
  • Green leaves with Balsamic & Virgin Olive oil dressing.

Party finger Buffet

  • Selection of cocktail sandwiches.
  • Sliced meat platter
  • Oriental selection
  • Cheese board & Pate
  • Vegetable Crudités
  • Award winning cocktail pasties
  • Cocktail sausages
  • Sausage rolls
  • Smoked salmon Platter
  • Kettle chips
  • Marinated Olives
  • Pickled Onions
  • Cheese straws

BBQ buffet

  • King prawns marinaded
  • Beef burgers
  • Chicken Drumsticks
  • Speciality sausages
  • Venison/Lamb steaks can be arranged
  • Green Leaves
  • Rough cut coleslaw
  • Potato Salad
  • Sauces and dips.

High Class Finger Buffet

  • Dressed poached salmon
  • Carved meat platters
    – Sirloin steak
    – Glazed Ham
  • Chilled Chicken Veronique
  • King prawn Platter
  • Anti pesto platter.
  • Stuffed Smoked salmon with cream cheese and caviar.
  • Egg Mayonaise
  • Cocktail Vol au vents
  • Waldorf Salad
  • Dressed Green leaves